Tuesday, January 1, 2008

Creme Brulee


4 eggs
1/3 cup sugar
2 cups heavy cream
1 tsp. vanilla
dash salt

Use only egg yolks. Put in small bowl, set aside. Next put sugar in another bowl. Add heavy cream. Stir gently with wisk. Put in microwave for 2 minutes to dissolve sugar. When sugar mixture is done......stir to make sure sugar is dissolved. Stir in eggs and wisk well. Pour in ramekins. Put in pan and add water to bottom. Bake 325 for 40 minutes. Mmmm tasty!