Tuesday, January 1, 2008

Cream Cabbage Soup


2 large cabbage cut up
2 onions chopped
3 blocks cream cheese
1 cup heavy cream
2 pkg. sausage

Boil cabbage and onions till soft. Only add enough water to cover cabbage. After cabbage is cooked add cream cheese and heavy cream. Cut up sausage in slices and add to soup. Mmmm tasty!!