Diana's Pecan Pie

3 eggs

2/3 cup sugar

1/3 tsp salt

1/2 cup butter melted

1 cup light corn syrup



Beat. Mix in 1 cup of pecans. Put in pie crust of you choice. Bake 350 for 40 to 50 minutes. Watch very carefully after 30 minutes. If browning too fast, use foil tent. Mmmm tasty!!

Spanish Rice

1 1/2 lbs ground chuck
1 chopped onion
1 chopped green bell pepper
1 tbsp chili powder
garlic powder to taste
black pepper to taste
salt to taste
1 can chicken broth
2 cups of rice
1 can tomato sauce


In a large sauce pan, brown ground chuck, add onion, green pepper. Season with chili powder, garlic powder, black pepper and salt. After meat and vegetables are cooked, add chicken broth and bring to boil. Do not drain fat from meat. Add rice to boiling broth. Keep stirring over medium - low heat adding water as necessary until rice is cooked. Add tomato sauce and simmer over low heat until hot.

Noodle Concoction!!

1 Red Pepper
1 Green Pepper
1 Yellow Pepper
1 Orange Pepper
1 can black olives
1/2 Red Onion
1 1/2 ground chuck
1 stick butter
2 jars Classico Creamy Sun Dried Tomato sauce


Brown ground chuck with onions till almost done then add the chopped up peppers and butter. Cook till your desired tenderness. I use angle hair pasta. Cook that while other stuff is cooking. When hamburger is done add it to the angle hair pasta with the classico creamy sun dried tomato sauce and black olives. Heat on stove until warm and top with grated parmesian regiano cheese. Mmmmm tasty!!