Tuesday, January 1, 2008

Ultimate Creamed Corn


2 bags frozen corn
4 pkg. cream cheese
1 cup milk
1/2 cup butter
2 tsp. sugar
1 tsp. salt
1/4 tsp. salt

Spread corn over bottom of slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and crea cheese. Cook on high for 2 to 3 hours. Stir well before serving! Mmmm tasty!