1 cup cornmeal
1 cup flour
1/3 cup sugar
1/4 cup butter, melted
2 tsp. baking powder
1/4 tsp. salt
3 eggs
1 can cream style corn
1/4 cup chopped pecans
Honey Butter
1/2 cup butter softened
1/4 cup honey
Preheat oven 375. Spray 8 or 9 inch round pan. In medium bowl stir all ingredients but pecans until blended, then add finely chopped pecans to batter. Save some for the top
1 cup flour
1/3 cup sugar
1/4 cup butter, melted
2 tsp. baking powder
1/4 tsp. salt
3 eggs
1 can cream style corn
1/4 cup chopped pecans
Honey Butter
1/2 cup butter softened
1/4 cup honey
Preheat oven 375. Spray 8 or 9 inch round pan. In medium bowl stir all ingredients but pecans until blended, then add finely chopped pecans to batter. Save some for the top
