German Potato Salad

2 lbs. bacon
3 1/2 pounds potatoes, boiled & peeled
1 1/2 cup chopped onions
1/4 cup flour
1/4 cup sugar
1 1/2 cup water
1/4 cup white vinegar
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 cup light cream

In a large skillet cook bacon until crisp. Drain, reserving 3 tlbps. drippings, crumble bacon. In large bowl toss bacon with potatoes and onions. In the drippings combine flour and sugard. Combine water, vinegar, salt and pepper. Stir in skillet, cook and stir until thickened. Stir in cream. Pour over potato mixture, toss gently to coat. Serve warm. Mmmm tasy!

Strawberry Delight

1/2 Angel food cake (break into pieces)
8 oz. cream cheese
12 oz. cool whip

Whip cream cheese and cool whip together. Mix together with angel food cake. Top with your favorite filling.........strawberry, blueberry or cherry pie filling. Chill. mmmm tasty!

Chipotle Cole slaw

1/3 cup mayonaise
1 Tlbsp. Lime Juice
2 Tlbsp. honey
1/4 tsp. cumin
1/4 tsp. chipotle powder
3 cups shredded cabbage
3/4 cup corn
3/4 cup chopped red pepper
1/3 cup red onion-chopped
1/3 cup cilantro

Mix everything together. I use this on fish taco's. It's mmmm tasty!!!!