Wednesday, June 4, 2008

Fried Ice Cream


3 cups vanilla ice cream
1/4 cup heavy whipping cream
1 1/4 cups finely crushed cinnamon crackers

Using a 1/2 cup ice cream scoop, place six scoops of ice cream in a plastic container. Freeze

Place heavy cream in a shallow bowl. Put cracker crumbs in a different bowl. Dip ice cream balls in heavy cream then in the cracker crumb mixture. Freeze overnight. Then deep fry for about 15 seconds in 375 degrees. I drizzle honey on mine or chocolate to if you desire. Mmmm tasty!