6 cups milk
5 cups water
1 stick butter
2 1/4 cups sugar
2 1/2 cups rice
5 cups water
1 stick butter
2 1/4 cups sugar
2 1/2 cups rice
Put in a large sauce pan and bring to a boil. When mixture boils add the rice. Bring to a boil, simmer until it starts to thicken. Just before it gets very thick, beat 4 eggs in a 2 cup measuring cup. Add enough water to make a full 2 cups. Take a small bowl of rice mixture, gradually add egg/water mixture to it. Then return this to the rest of the rice mixture. Return it to starting to boil, remove from heat and pour in 1 tsp. vanilla. Add cinnammon and nutmeg to taste. I use real nutmeg. This is the best rice pudding you will put in your mouth!! Mmmm tasty!!
