Wednesday, June 4, 2008

Banana Cream Pie or Coconut Cream Pie


2 cups milk
1 cup sugar
3 egg yolks beaten
3 tlbsp. corn startch
1 tsp. vanilla

Crust
1 individual pkgs. graham crackers crushed
1 stick butter(melted)
1/2 cup sugar

Put all ingredients together and cook on stove until it thickens on medium heat. After it thickens let it cool off in refrigerator for about an hour. If you want banana cream pie put banana's in it. If you want coconut cream pie put coconut in about 1 1/2 cups. Then make homemade whipping cream with heavy cream. It's the best. Mmmm tasty!