3 green peppers chopped
1 bunch cilantro chopped
1 bunch green onions chopped
2 lbs. tomatilos(take cover off & quarter)
4 - 4oz. cans diced green chilies
4 tsp. cumin
1 tsp. cayenne pepper
4 cups water
8 cloves garlic, peeled and minced
1 lb. ground pork 1 bob evans zesty sausage
1 can northern beans (48 oz.)
Place everything except the meat and beans in the stew pot. Let it all cook until the tomatillos are completely broken down. It should look thick and soupy. You can add salt and pepper to taste and then add cooked meat and beans. Mmmm tasty!
