Saturday, March 8, 2008

Smothered Chicken


Breast Chicken Strips
Chipotle seasoning

Sprinkle chipotle seasoning on checken strips. Put a couple talblespoons olive oil in frying pan. Add seasoned chicken strips and cook until done.

Sauce
1/2 cup white cooking wine
1 tlbsp, minced shallot
1/4 cup heavy cream
12 tlbsp. unsalted butter, cut into small pieces
salt and pepper to taste

Bring wine and shallot to a simmer in heavy bottom sauceopan. Reduce the mixture by half. Add the heavy cream and reduce the mixture by half again. Then reduce the heat under the pan to low. Whisk in pieces of the butter a few at atime until all of the butter has been incorporated and the sauce is thick. Make sure you whisk during the entire time the butter is being incorporated. Add salt and pepper to taste.

Bacon Pieces
Tomatoes-chopped

Add sauce to top of chicken and then add bacon pieces and tomatoes! Mmmm Tasty!!
This can be put on top of angle hair pasta as the picture or just alone as a chicken dish with other sides.