Saturday, November 8, 2008

Joyce's Spaghetti

1 1/2 lbs. ground chuck
3/4 cup green peppers chopped
3/4 cup onion chopped
6 cloves garlic minced and chopped
3 tlbsp. paprika
3 tsp. marjoram
3 tsp. thyme
3 tsp. oregano
2 cans tomato sauce (15 oz.)
1 lb. spaghetti(cooked)

brown the hamburg, onions and green peppers. Add the spices and sauce and simmer for 1 hour. Add on top of spaghetti. Mmmm tasty!!