4 Tlbsp. flour
6 Tlbsp. flour
3 cups heavy cream
1 tlbsp. tomato paste
1/2 lb. Cheddar Cheese
1/2 lb. 2 year aged Cheddar Cheese
1 pkg. smoked Goud Cheese
salt and pepper to taste
2 tsp. chipotle seasoning
2 cups toasted panko bread crumbs
6 oz. shredded parmesan cheese
1 pkg. martelli macheroni-cooked
In large saucepan over medium heat, melt the butter. Stir in the flour and cook, stirring constantly to break up any lumps. Add the tomato paste and cook until the sauce begins to simmer and thicken, about 5 minutes. Add the cheeses stirring until they are melted and blended with the sauce. Season with salt and pepper to taste. Add the chipotle seasoning.
Add the cooked macaroni to the sauce and stir until well combined. Pour unto prepared baking dish. Top with toasted panko bread crumbs. Bake for 20 minutes. Add the parmesan cheese and bake for 5 more minutes. I get the martelli macheroni at Whole Foods. It is Mmmm tasty!
6 Tlbsp. flour
3 cups heavy cream
1 tlbsp. tomato paste
1/2 lb. Cheddar Cheese
1/2 lb. 2 year aged Cheddar Cheese
1 pkg. smoked Goud Cheese
salt and pepper to taste
2 tsp. chipotle seasoning
2 cups toasted panko bread crumbs
6 oz. shredded parmesan cheese
1 pkg. martelli macheroni-cooked
In large saucepan over medium heat, melt the butter. Stir in the flour and cook, stirring constantly to break up any lumps. Add the tomato paste and cook until the sauce begins to simmer and thicken, about 5 minutes. Add the cheeses stirring until they are melted and blended with the sauce. Season with salt and pepper to taste. Add the chipotle seasoning.
Add the cooked macaroni to the sauce and stir until well combined. Pour unto prepared baking dish. Top with toasted panko bread crumbs. Bake for 20 minutes. Add the parmesan cheese and bake for 5 more minutes. I get the martelli macheroni at Whole Foods. It is Mmmm tasty!
