1 Red Pepper
1 Green Pepper
1 Yellow Pepper
1 Orange Pepper
1 can black olives
1/2 Red Onion
1 1/2 ground chuck
1 stick butter
2 jars Classico Creamy Sun Dried Tomato sauce
Brown ground chuck with onions till almost done then add the chopped up peppers and butter. Cook till your desired tenderness. I use angle hair pasta. Cook that while other stuff is cooking. When hamburger is done add it to the angle hair pasta with the classico creamy sun dried tomato sauce and black olives. Heat on stove until warm and top with grated parmesian regiano cheese. Mmmmm tasty!!