1 chopped onion
1 chopped green bell pepper
1 tbsp chili powder
garlic powder to taste
black pepper to taste
salt to taste
1 can chicken broth
2 cups of rice
1 can tomato sauce
In a large sauce pan, brown ground chuck, add onion, green pepper. Season with chili powder, garlic powder, black pepper and salt. After meat and vegetables are cooked, add chicken broth and bring to boil. Do not drain fat from meat. Add rice to boiling broth. Keep stirring over medium - low heat adding water as necessary until rice is cooked. Add tomato sauce and simmer over low heat until hot.
