2 lbs. bacon
3 1/2 pounds potatoes, boiled & peeled
1 1/2 cup chopped onions
1/4 cup flour
1/4 cup sugar
1 1/2 cup water
1/4 cup white vinegar
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 cup light cream
In a large skillet cook bacon until crisp. Drain, reserving 3 tlbps. drippings, crumble bacon. In large bowl toss bacon with potatoes and onions. In the drippings combine flour and sugard. Combine water, vinegar, salt and pepper. Stir in skillet, cook and stir until thickened. Stir in cream. Pour over potato mixture, toss gently to coat. Serve warm. Mmmm tasy!
Wednesday, May 13, 2009
Strawberry Delight
1/2 Angel food cake (break into pieces)
8 oz. cream cheese
12 oz. cool whip
Whip cream cheese and cool whip together. Mix together with angel food cake. Top with your favorite filling.........strawberry, blueberry or cherry pie filling. Chill. mmmm tasty!
8 oz. cream cheese
12 oz. cool whip
Whip cream cheese and cool whip together. Mix together with angel food cake. Top with your favorite filling.........strawberry, blueberry or cherry pie filling. Chill. mmmm tasty!
Chipotle Cole slaw
1/3 cup mayonaise
1 Tlbsp. Lime Juice
2 Tlbsp. honey
1/4 tsp. cumin
1/4 tsp. chipotle powder
3 cups shredded cabbage
3/4 cup corn
3/4 cup chopped red pepper
1/3 cup red onion-chopped
1/3 cup cilantro
Mix everything together. I use this on fish taco's. It's mmmm tasty!!!!
1 Tlbsp. Lime Juice
2 Tlbsp. honey
1/4 tsp. cumin
1/4 tsp. chipotle powder
3 cups shredded cabbage
3/4 cup corn
3/4 cup chopped red pepper
1/3 cup red onion-chopped
1/3 cup cilantro
Mix everything together. I use this on fish taco's. It's mmmm tasty!!!!
Thursday, February 19, 2009
Hattie's Cabbage & Beef Soup
1 lb. ground chuck
1/2 tsp. garlic salt
1/2 tsp. garlic powder
1/2 tsp. pepper
2 celery stalks chopped
1 - 16 oz. can kidney beans
1/2 med. cabbage chopped
1- 28 oz. can diced tomatoes
1 tomato can water
4 beef bouilion cubes
In dutch oven, brown the hamburg. Add all remaining ingredients. Bring to boil. Reduce heat and simmer covered 1 hour. Mmmm tasty!!
Tuesday, February 17, 2009
Italian Meatball Soup Rapido
1/4 cup olive oil
1 cup chopped onions
4 garlic cloves, chopped
1 celery rib sliced and chopped
2 carrots, sliced
1 48 oz. chicken broth
2 1/2 cups water
20 frozen meatballs
2 14 oz. cans northern beans
5 to 6 oz. bag baby spinach(coursely chopped)
1/2 cup finely grated parmigiano-reggiano
Heat 2 talbsp. oil in a 6 quart pot over high heat until hot but not smoking, then cook onions, garlic, celery and carrots, stirring occasionally until onions are pale golden, about 4 minutes. Stir in broth and water and bring to a boil, covered.
Meanwhile, heat remaining 2 tlbsp. oil in a 12-inch skillettover high heat until hot but not smoking, then saute meatballs, turning occasiuonallyu, until browned all over, about 3 minutes. Add meatballs to soup along with beans, and briskly simmer, covered, stirring occasionally, until vegetables are tender and meatballs are heated through, about 15 minutes. Stir in spinach, cheese, salt, and pepper and simmer, uncovered, until spinach is wilted, about 1 minute. Mmmm tasty!
Oatmeal Cake
Cake
1 cup oats
1/2 cup soft butter
1 cup sugar
1 cup packed brown sugar
2 eggs
1 tsp. vanilla
1 1/3 all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
Preheat oven to 350 and grease 13 by 9 cake pan
Pour 1 1/4 cups boiling water over oats in a bowl. Let stand 20 minutes. Cream butter and sugars with a mixer. Add oats; mix well. Add eggs and vanilla; mix well.
Sift flour, baking soda, salt and cinnamon. Add to oat mixture; mix well. Pour into pan. Bake 30 to 35 minutes, until browned.
Preheat broiler.
Topping
1/4 cup soft butter
1/4 cup heavy cream
1 cup packed light brown sugar
1 cup shredded coconut
Combine all ingredients in a medium bowl; mix well. Spread evenly over warm cake. Place cake under broiler 2 inches from heat source. Broil until lightly browned, 1 to 1 1/2 minutes.
cool
Monday, February 16, 2009
Garbonzo Bean Soup
Red Velvet Cake
2 cups sugar
2 sticks butter(soft)
2 eggs
2 tlbsp. cocoa powder
2 ounces red food coloring
2 1/2 cups flour
1 tsp. salt
1 cup buttermilk
1 tsp. vanilla
1 tsp. baking soda
1 tlbsp. vinegar
In a mixing bowl, cream the sugar and butter, beat until light and fluffy.
Add the eggs one at a time and mix well after each addition. Put in cocoa and food coloring and mix well. Sift together flour and salt and add to the creamed mixture alternately with buttermilk. Blend in vanilla, soda and vinegar. Pour batter in 2 8 inch round pans and bake 350 for 20 to 25 minutes or until toothpick comes out clean.
Icing
1 8 oz. pkg. cream cheese soft
1/2 cup shortning
1 pound box confectioners sugar
1 cup coconut
1 cup pecans
Blend cream cheese and butter together in mixing bowl. Add confectioner sugar and blend. Fold in coconut and nuts and spread on cooled cake. Mmmm tasty!
Lentil Soup
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