German Potato Salad

2 lbs. bacon
3 1/2 pounds potatoes, boiled & peeled
1 1/2 cup chopped onions
1/4 cup flour
1/4 cup sugar
1 1/2 cup water
1/4 cup white vinegar
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 cup light cream

In a large skillet cook bacon until crisp. Drain, reserving 3 tlbps. drippings, crumble bacon. In large bowl toss bacon with potatoes and onions. In the drippings combine flour and sugard. Combine water, vinegar, salt and pepper. Stir in skillet, cook and stir until thickened. Stir in cream. Pour over potato mixture, toss gently to coat. Serve warm. Mmmm tasy!