1 lb. ground chuck
1/2 tsp. garlic salt
1/2 tsp. garlic powder
1/2 tsp. pepper
2 celery stalks chopped
1 - 16 oz. can kidney beans
1/2 med. cabbage chopped
1- 28 oz. can diced tomatoes
1 tomato can water
4 beef bouilion cubes
In dutch oven, brown the hamburg. Add all remaining ingredients. Bring to boil. Reduce heat and simmer covered 1 hour. Mmmm tasty!!
