1/2 cup chopped onion
1/2 cup celery
2 tlbsp. butter
1 cup chicken broth
1 cup beef broth
1/2 tsp. soda
2 tlbsp. cornstarch
2 tlbsp. water
1 can saur kraut drained
2 cups heavy cream
2 cups chopped cooked corn beef
1 cup swiss cheese
salt and pepper to taste
In large saucepan, saute onion and celeryin butter till tender. Add broth and baking soda. Combine cornstarch and water; add to pan. Bring to boil; boil for 2 minutes, stirring occasionally. Reduce heat.
Add saur kraut, cream and corned beef; simmer and stir for 15 minutes. Add cheese; heat until melted. Add salt and pepper. Mmmm tasty!!
1/2 cup celery
2 tlbsp. butter
1 cup chicken broth
1 cup beef broth
1/2 tsp. soda
2 tlbsp. cornstarch
2 tlbsp. water
1 can saur kraut drained
2 cups heavy cream
2 cups chopped cooked corn beef
1 cup swiss cheese
salt and pepper to taste
In large saucepan, saute onion and celeryin butter till tender. Add broth and baking soda. Combine cornstarch and water; add to pan. Bring to boil; boil for 2 minutes, stirring occasionally. Reduce heat.
Add saur kraut, cream and corned beef; simmer and stir for 15 minutes. Add cheese; heat until melted. Add salt and pepper. Mmmm tasty!!
